Qvevri: why wine vessels are buried in Georgia

Qvevri is a large clay vessel that in Georgia is used for making, aging and storing wine. It is often placed in the ground so that the neck remains visible from above. Behind this form is a living tradition of craftsmanship, viticulture and family transmission of knowledge.

From clay to vessel

Making qvevri requires working with clay and firing. In the winemaking process, a vessel is filled with grape juice and other parts of the grape; specific techniques may vary. UNESCO has included the traditional Georgian method of making wine in qvevri on its list of intangible heritage.

Cellar as part of culture

Knowledge of vines, vessel making and working with wine is passed down within families and communities. Therefore, a visit to the cellar is interesting not only for the tasting: you can ask who made the vessel, how it is cleaned and how the local approach differs from others.

How to choose an introduction to tradition

Look for a small farm or cellar where they are willing to talk about the process, and clarify the conditions of the visit in advance. Tasting is an optional part of the acquaintance: you can learn about the craft without alcohol. Respect the private space and rules of the owners.