Food in Italy: 5 Dishes Worth Trying

Italian cuisine differs greatly from region to region, and the same dish may be prepared differently in different cities. Here are five dishes that make a convenient starting point.

Neapolitan pizza

Soft, with a puffy edge, baked quickly in a wood-fired oven. The art of the Neapolitan pizzaiuolo is on UNESCO's list of intangible cultural heritage.

Where to look: in Naples and in pizzerias that follow the local tradition

Carbonara

A classic Roman pasta with guanciale, pecorino romano cheese, eggs and black pepper. The traditional version does not use cream.

Where to look: in Rome, in small trattorias

Risotto alla milanese

A creamy rice dish with saffron, considered a calling card of Milan.

Where to look: in Milan and other cities of Lombardy

Arancini

Fried rice balls with a filling, for example meat ragù or cheese. A popular street food in Sicily.

Where to look: in Sicily, in cafes and at markets

Gelato

Italian ice cream, usually softer in texture than the familiar kind. People often advise choosing places with a small range of flavors and natural colors.

Where to look: in almost any city, in dedicated gelaterias

Tip: regions of Italy are proud of their cuisine, so it is best to try local dishes where they come from. Menus and kitchen hours may differ, so check them on the spot.

Small Table Rules

• Cappuccino is usually drunk in the morning, while after lunch people more often order espresso
• Many restaurants add a cover or service charge to the bill, so check the receipt
• Kitchens often take a break between lunch and dinner
• Feel free to ask the waiter what comes with a dish

Bottom Line

The best way to get to know Italy is to try local food where it is made. Do not chase a list: a couple of dishes a day, eaten slowly, are remembered better.