Colombia: The Journey of Coffee from Branch to Cup

Colombia is known for coffee, and a trip to the coffee region helps you see how beans reach the cup. Here are three stages usually shown on farms.

Harvesting

Coffee cherries are usually picked by hand, choosing the ripe ones. The work takes attention, since fruit on one branch ripens at different times.

Processing and Drying

After picking, the beans are cleaned of pulp, washed and dried. The method of processing noticeably affects the flavour of the future drink.

Roasting and Tasting

Farms often show roasting and offer coffee to try. You can compare varieties and understand the difference between acidity and bitterness.

Tips for a Farm Visit

• Choose a farm tour that explains the whole journey of coffee
• Wear closed shoes, as paths can be wet
• Bring a light rain cape, since mountain weather changes quickly
• Ask the guides questions, as they usually enjoy sharing stories

Important: harvest season, tour conditions and entry rules change. Check current information on official websites before your trip.

Bottom Line

A trip to the coffee region shows how much work goes into a single cup. Afterwards the drink will surely seem different.