Viennese Coffeehouses: How They Work and What to Order

For Vienna, coffeehouses are not just places to drink coffee. They are part of city life, and their culture is on UNESCO's list of intangible heritage. Here is how it all works.

The Atmosphere

Classic Viennese coffeehouses usually have high ceilings, marble tables, bentwood chairs and newspapers on wooden holders. People come to read, talk or simply sit.

What to Order

A popular choice is a melange, coffee with milk foam, and sweets such as apple strudel or Sachertorte. A glass of water is often served with the coffee.

No Rush

Guests are not usually hurried here: one order lets you sit calmly. The waiter usually does not rush you and brings the bill when you ask for it.

Tips

• Try the classic coffeehouses in the center and a few quiet places away from the tourist routes
• Tipping is customary, and people often simply round up the bill
• Popular places can have queues, so it is better to come outside peak hours
• Try a Viennese breakfast: usually coffee, pastries and eggs

Important: menus, prices and opening hours of coffeehouses change. Check current information on the venues' websites before your trip.

Bottom Line

A Viennese coffeehouse is about time. Pick a table, order something tasty and do not hurry, that is how it is done here.