World Chocolate Wonderland

The Chocolate Park in China is a large area filled with wonderful workshops, the material for which was chocolate. This exhibition of chocolate products covers an area of about 30 thousand ^m2. The Chocolate Park was opened in Shanghai among the local museum of the Himalayas. There are chocolate figures in the park, which are presented in different shapes, sizes, as well as varieties of their main material. Moreover, all the exhibits, even the most laborious and those that have an unrealistic resemblance to real things (bag, laptop), are edible.

The exhibition has an official name, which sounds like the "World Chocolate Wonderland". This exhibition is not stationary, so there is an opportunity to observe it in more than one city in China. For example, in 2012, this exhibition pleased the residents of Beijing, and in 2013 it was observed in Shanghai. Visitors to the Chocolate Wonderland celebrate the products from the movies, and the whole army of brave warriors looks amazing, which is presented in full size, imitating the sculptures of the famous tomb of Qin Shi Huang. You just can't tell the difference between a retro chocolate phone, a Buddha statue, and more from the originals. Among the unusual museum creations is, of course, the great attraction of the entire vast country – the Great Wall of China. You just can't help but notice the chocolate castle, which holds 160 tons of sweet building material.

There are also reproductions of various paintings that are made from many varieties of chocolate. Especially against the background of the art exhibition, the works with the title "Dwelling in the Fuchong Mountains" and "Holiday on the Qingming River" stand out.

The variety of chocolate figures is especially pleasing to the youngest visitors of the Chocolate Wonderland. They usually like a huge fairy-tale dragon, which measures nine meters in the aisles.

The last current exhibition brought a surprise by preparing a whole pavilion of exotic plants. These chocolate flowers were suspended using a special system, which made them look amazing.

One of the latest inventors of the masters is the chocolate volcano, which also spews its lava.

Pastry chefs demonstrate their talents right at the exhibition, giving wonderful master classes to both children and adults. One of the difficulties of the chocolate exhibition is the time–consuming adjustment of the microclimate, because the local products are presented from more than one type of chocolate, and each of them requires its own temperature regime.

It is a pity, of course, that these chocolate masterpieces do not indicate whose masterful hands this work belongs to.