Marzipania in Eger
Marzipania in Eger is dedicated to the famous delicacy. This is an unusual attraction, but there is a trend in the world towards the opening of museums where various delicacies and traditional food of a particular country are presented, which are associated, first of all, with the history of its origin and further development. The place attracts the attention of gourmets from all over the world.
Features of Marzipania in Eger
Marzipania is popular not only in Hungary, but throughout Europe, as this almond delicacy is tasty and nutritious. You can make anything out of it. This is what the founder of the Marzipania Museum, Kopchik Lagos, has been doing for almost his entire adult life.
The Marzipania in Eger displays various figurines and figures made from marzipanium. Lagos is one of the most famous confectioners in Hungary, his work has repeatedly won various exhibitions, and he has also created amazing marzipan exhibits, on which he spent 3 years of hard work.
What you need to know when visiting Marzipania in Eger
The process of visiting the museum can be divided into several stages - visiting the museum on your own or taking a guided tour. The visitor can get acquainted with the history of the discovery and development of Marzipania in Eger, as well as with the types of other types of chocolate.
There are also halls where the entire process of making marzipan and packaging it in beautiful wrappers is shown. Guests of the Marzipania in Eger have a unique opportunity to taste fresh chocolate and also take part in its production. Behind each counter with containers for making chocolate, with the tools used to make chocolate, there are special stands with information and videos that clearly explain all the processes. In addition, guides conduct excursions in two languages - Belgian and English, so almost every museum guest will receive all the information clearly.
Marzipania in Hungary is a real “treasure” for lovers of sweet products. Here you can see the process of making famous Hungarian sweets, as well as taste different types of chocolate yourself and buy them in the shop near the museum.
